In my opinion our newsletter pretty much says myco is a waste of money. After reading "Teaming With Microbes" (for the 5th time) I'm wondering if there's an advantage to using fungal teas ahead of bacterial teas. According to Jeff the fungus cuts channels and trenches and aerates the soil so even if it lasts a few weeks before it dies it should set up a network of tunnels for bacteria to hide in. The fungus is cheap and easy to grow to make tea. Looking for everybody's thoughts on this. (Russ, you still out there?)
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Dec 04, 2018